Our Weekly Specials are back!! Check them out under the menu of your favorite location!!
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Mon 9/13 thru Sun 9/19
20 Fresh Shishito Peppers pan fried in EVO, Kosher salt, & black pepper. Served with a side of Chipotle Aioli sauce and topped with a fresh lemon wheel!
Mixed greens with pumpkin bread croutons, dried cherries, diced apples, pecans, pumpkin seeds, grapes and blue cheese crumble!! WOW. Served with apple cider vinaigrette dressing. Have your salad topped with
Bourbon Maple Glazed Chicken Breast$14.99 Bourbon Maple Glazed Steak Tips$18.99 Bourbon Maple Glazed Turkey Tips$17.99 Bourbon Maple Glazed Salmon$18.99
Snake Bite Pastrami Torpedo
Grilled black pepper pastrami topped with melted Jalapeno Jack cheese. Served on a toasted torpedo roll with chipotle aioli and fried jalapenos. Served with your choice of side!!
Teriyaki Style Salmon
Eight-ounce grilled center cut salmon. Brushed with teriyaki sauce then sprinkled with toasted sesame seeds, green scallions, & grilled pineapple. Served with a potato & fresh vegetables
Spinach & Artichoke Dip
Traditional spread, made with cream cheese, fresh spinach & sliced artichokes hearts. Perfect for dipping in our fresh fried crisp tri-colored corn tortillas
Fresh haddock filet baked to perfection then laced with a homemade Napolitano sauce consisting of fresh bell peppers, mushrooms, & onions. Then topped with melted mozzarella cheese. Served with a potato & fresh vegetables
Sautéed chicken tossed in a creamy carbonara sauce with sliced mushrooms, green peas, & diced ham tossed in penne pasta. Served with a freshly baked garlic knot
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